Our products
Poultry
- 5 OZ B/S BREAST
- 5OZ B/S FRESH
- 6 OZ B/S HALVES
- 6 OZ B/S WHOLE
- 7 OZ B/S BREAST HALF
- 7 OZ. B/S BREAST WHO
- 8 OZ B/S BREAST HALF
- 8 OZ B/S BREAST WHOL
- AIRLINE BREAST
- B/S RW BREAST FRESH
- B/S RW BREAST FROZ
- BONELESS BREAST
Deli
- ANDOUILLE
- BACON ENDS/PC
- BACON APPLE SLAB&SLI
- BACON, MILLER ALL SZ
- BACON SLAB
- BACON WEST. 10/12
- BACON WEST. 12/14
- BACON WEST. 14/16
- BEURWURST MILLER
- BOLOGNA
- BRISKET PASTRAMI
- CANADIAN BACON FANCY
- CANADIAN PORK ROLL
- CHORIZO
- COPPA
- CORN BTM RND COOKED
- CORN BRISK RAW W SPI
- FINOCCHIONA
- FRANK SKNLS BEEF, M.
- FRANKS MILLER
- HAM 4X4
- HAM, BLACK FOREST
- HAM CHOPPED J.M.
- HAM CURE 81
- HAM DELI
- HAM FLAT REG.
- HAM OHSE FLAT
- HAM TASSO
- LINGUICA
- MEATBALLS 2OZ
- MORTEDELLA
- PANCETTA
- PASTRAMI BOTTOM RND
- PATTIES 2-1,3-1,4-1 SZ
- PEPPERONI SLICED
Beef
- 109 RIB CH 23 DN
- 109 RIB N/R 23 UP
- 2-WAY CHUCK
- BACK RIBS
- BALL TIPS
- BONES
- BRAINS
- BRISKET BNLS
- BRISKET BONE IN
- CHEEKS
- CHUCK MOCK TENDER
- CHUCK ROLL NECK OFF
- CLODS CH-TRIMMED
- CROSS RIB(TRIM, TIE&
- EXPORT RIB CHOICE
- EXPORT RIB SELECT
- EYE OF ROUND SELECT
- FEET
- FILET 7UP
- FILET DEN, AUST
- FILET DEN, CH
- FILET DEN , NR
- FILET DEN, SELECT
- FILET HEAD, DEN, SEL.
- FLANK STEAK
- FLAP MEAT
- FLAT IRON
- GOOSENECK ROUNDS
- GROUND FINE 89%
- GR. ROUND 85% CHILI
- HC TRIPE
- HANGING TENDERS
- NECKMEAT
- KNUCKLES PEELED
- LIVER
- NY 0X1 BLK ANGUS
- NY 1X1 CHOICE
- NY 1X1 NR
- OUTSIDE SKIRT PEELED
- OXTAILS FROZ.
- RIB EYE CH.
- RIB EYE NR
- SHANKS
- SHIN MEAT
- SHORTLOIN CH
- SHORTLOIN NR
- SHORTRIBS
- SHORTRIBS BNLS
- SPECIAL TRIM
- SWEETBREADS
- TENDONS (SPLIT)
- TONGUES #1
- TOP ROUND
- TOP SIRLOIN
- TRI -TIPS
- TRI-TIPS, DENUDED
Pork
- BACK RIBS FROZEN
- BELLIES REG/SKINNED
- BUTTS BNLS FROZEN
- BUTTS BONE IN
- BUTTS BNLS FRESH
- CAUL FAT FRESH
- CUSHION MEAT FRESH
- CUSHION MEAT FROZ
- FAT, BACK
- FEET
- GROUND PORK
- HOCKS
- LEGS
- LOIN C/CUT BNLS
- LOIN C/CUT BONE IN
- LOIN WHOLE (AS IS)
- NECKBONE
- SIRLOIN BNLS
- SPARERIB (ST LOUIS S
- SPARERIB 4 –
- SPARERIB 4+
- TENERLOIN
Lamb
- BRAINS
- BREAST BNLS
- CHUMP,AUST., FRESH
- HEADS
- HEARTS
- KIDNEY
- LEG, AUST,BRT, FROZ
- LEG,AUST, BRT, FRESH
- LEGS, DOM, BRT
- LEGS, DOM
- LOIN, DOM, 4″ TRIM
- LOIN, DOM, DROP
- NOISETTE, AUST., FRESH
- RACK, AUST, CFO
- RACK, DOM, WHOLE
- RACK, NZ, FRENCH FRESH
- RACK, NZ, HRI,FROZ
- RACK,NZ, 16/18 FRENCH
- RACKS,AUST, HRI FROZ
- SADDLE, SHORT, DOM
- SHANKS, FORE, IMPORT
- SHANKS, FORE, DOM
- SHANKS, HIND, DOM
- SHORTLOIN, AUS, FROZ
- SHOULDER SQ CU, DOM
- SPLEENS
- STEW
- SWEETBREADS
- TONGUES
- TRIM
- TRIPE
- WHOLE BODY 50/55 DOM
- WHOLE BODY 65/75 DOM
poultry cont
- BONES
- BREAST AS IS
- BREAST FRONT HALVES
- DRUMETTE IQF
- DUCK LEGS
- DUCK LIVER
- DUCKS FRESH
- DUCKS LARGE
- DUCKS MED
- DUCKS SMALL
- FOIE GRAS “A”, “B”,”C”
- GAME HENS 16 OZ
- LEG QUARTERS
- LEGS B/S FROZEN
- LEGS WHOLE
- LIVER
- PHEASANTS
- POUSSIN
- QUAIL BNLS
- QUAIL BONE IN
- QUAIL JUMBO BNLS FRES
- ROASTERS
- SQUAB
- TENDERS
- TENDERS BREADED
- THIGH B/S JUMBO FRESH
- THIGH B/S JUMBO FROZ
- TURKEY 28/30′
- TURKEY THIGH B/S
- WINGS
- WINGS PARTY
- WOGS 2 1/2-4#
Western veal
- 4 OZ CUTLETS
- BOBBY LEGS NET COV
- BOBBY NECKBONES
- BOBBY RIBEYE
- BOBBY SHANKS
- BONES
- BREAST
- FILET HEAD DEN
- FORESHANK AS/IS
- FORETSHANK C/CUT
- HINDSHANK AS IS
- HINDSHANK C/CUT
- LIVER
- LOIN BNLS 0X0
- RACK HOTEL C/S
- RACK, CHOP READY
- RIBEYE
- TOP ROUND
- TOP SIRLOIN
white veal
- BRAINS
- CHEEKS
- CUTLETS
- KNUCKLE, PEELED
- LEGS
- LOINS
- OSSO BUCCO, 1 1/2&2″
- RACK 6-RIB CHOP READ
- RACK 7-RIB CHOP READ
- RUMPS (TOP SIRLOIN)
- STRIP LOIN, BNLS
- TOP ROUND SKINNED
- TOP ROUND TRIMMED
cheese
- 10# CHEDDAR
- 10# JACK
- 40# JACK
- ARGENTINE PARM
- ECONO SWISS
- GRATED PARM
- PROVOLONE
List of Products
Please contact Manna Foods for price and purchase details
