| POULTRY CONT. |
WESTERN VEAL |
| BONES |
4 OZ CUTLETS |
| BREAST AS IS |
BOBBY LEGS NET COV |
| BREAST FRONT HALVES |
BOBBY NECKBONES |
| DRUMETTE IQF |
BOBBY RIBEYE |
| DUCK LEGS |
BOBBY SHANKS |
| DUCK LIVER |
BONES |
| DUCKS FRESH |
BREAST |
| DUCKS LARGE |
FILET HEAD DEN |
| DUCKS MED |
FORESHANK AS/IS |
| DUCKS SMALL |
FORETSHANK C/CUT |
| FOIE GRAS "A", "B","C" |
HINDSHANK AS IS |
| GAME HENS 16 OZ |
HINDSHANK C/CUT |
| LEG QUARTERS |
LIVER |
| LEGS B/S FROZEN |
LOIN BNLS 0X0 |
| LEGS WHOLE |
RACK HOTEL C/S |
| LIVER |
RACK, CHOP READY |
| PHEASANTS |
RIBEYE |
| POUSSIN |
TOP ROUND |
| QUAIL BNLS |
TOP SIRLOIN |
| QUAIL BONE IN |
|
| QUAIL JUMBO BNLS FRES |
WHITE VEAL |
| ROASTERS |
BRAINS |
| SQUAB |
CHEEKS |
| TENDERS |
CUTLETS |
| TENDERS BREADED |
KNUCKLE, PEELED |
THIGH B/S JUMBO FRESH
|
LEGS |
| THIGH B/S JUMBO FROZ |
LOINS |
TURKEY 28/30'
|
OSSO BUCCO, 1 1/2&2" |
| TURKEY THIGH B/S |
RACK 6-RIB CHOP READ |
WINGS
|
RACK 7-RIB CHOP READ |
WINGS PARTY
|
RUMPS (TOP SIRLOIN) |
| WOGS 2 1/2-4# |
STRIP LOIN, BNLS |
| |
TOP ROUND SKINNED |
| |
TOP ROUND TRIMMED |
|
|
984 West Mac
Arthur Blvd. Oakland, CA 94608
Tel.: (510) 654-9782 Fax: (510) 654-0015 |
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Specialty
| Poultry
| Certified
Natural |
Deli |
Beef
| Veal
| Pork
| Lamb
