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| DELI CONT. |
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| PROSCUITTO PARMA |
HEADS |
BACK RIBS FROZEN |
| PROSCUITTO DOMESTIC |
HEARTS |
BELLIES REG/SKINNED |
| ROAST BEEF COOKED |
KIDNEY |
BUTTS BNLS FROZEN |
| SALAMI COOKED |
LEG, AUST,BRT, FROZ |
BUTTS BONE IN |
| SALAMI DRY |
LEG,AUST, BRT, FRESH |
BUTTS BNLS FRESH |
| SALAMI MOL. HOT |
LEGS, DOM, BRT |
CAUL FAT FRESH |
| SALAMI TOSCANO |
LEGS, DOM |
CUSHION MEAT FRESH |
| SALT PORK |
LOIN, DOM, 4" TRIM |
CUSHION MEAT FROZ |
| SAUSAGE BREAK LINK |
LOIN, DOM, DROP |
FAT, BACK |
| SAUSAGE CKN APPLE |
NOISETTE, AUST., FRESH |
FEET |
| SAUSAGE CKN APPLE SMOKED |
RACK, AUST, CFO |
GROUND PORK |
| SAUSAGE MILD& HOT LI |
RACK, DOM, WHOLE |
HOCKS |
| SAUSAGE NY HOT BULK |
RACK, NZ, FRENCH FRESH |
LEGS |
| SAUSAGE NY HOT LINK |
RACK, NZ, HRI,FROZ |
LOIN C/CUT BNLS |
| SAUSAGE NY MILD BULK |
RACK,NZ, 16/18 FRENCH |
LOIN C/CUT BONE IN |
| SAUSAGE NY MILD LINK |
RACKS,AUST, HRI FROZ |
LOIN WHOLE (AS IS) |
| SAUSAGE SKNLS LINK F |
SADDLE, SHORT, DOM |
NECKBONE |
| SAUSAGE SWZ BREAK LI |
SHANKS, FORE, IMPORT |
SIRLOIN BNLS |
| SAUSAGE PATTIES 2 OZ |
SHANKS, FORE, DOM |
SPARERIB (ST LOUIS S |
| SAUSAGE ROLL M. |
SHANKS, HIND, DOM |
SPARERIB 4 - |
| SAUSAGE CAJUN M |
SHORTLOIN, AUS, FROZ |
SPARERIB 4+ |
| SAUSAGE HOT LINK M. |
SHOULDER SQ CU, DOM |
TENERLOIN |
| SAUSAGE M. SMK |
SPLEENS |
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| SAUSAGE POLISH M. |
STEW |
POULTRY |
| SMOKED C/C PK LOIN |
SWEETBREADS |
5 OZ B/S BREAST |
| SMOKED CHICKEN |
TONGUES |
5OZ B/S FRESH |
| SMOKED PORK HOCKS |
TRIM |
6 OZ B/S HALVES |
| SMOKED PORK SHANKS |
TRIPE |
6 OZ B/S WHOLE |
| SOPRESSATA |
WHOLE BODY 50/55 DOM |
7 OZ B/S BREAST HALF |
| TURKEY BREAST COOKED |
WHOLE BODY 65/75 DOM |
7 OZ. B/S BREAST WHO |
| TURKEY BREAST SMOKED |
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8 OZ B/S BREAST HALF |
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8 OZ B/S BREAST WHOL |
| LAMB |
PORK |
AIRLINE BREAST |
| BRAINS |
10 RIB RACK C/S |
B/S RW BREAST FRESH |
| BREAST BNLS |
50/50 TRIMMINGS |
B/S RW BREAST FROZ |
| CHUMP,AUST., FRESH |
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BONELESS BREAST |
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984 West Mac
Arthur Blvd. Oakland, CA 94608
Tel.: (510) 654-9782 Fax: (510) 654-0015 |
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Specialty
| Poultry
| Certified
Natural |
Deli |
Beef
| Veal
| Pork
| Lamb
